Raw and Living Foods

LIVING FOOD COURSE INFO
LIVING FOOD TEACHER CERTIFICATION
PROFESSIONAL TUITION APPLICATION

Days Total: 10 days	Total Tuition Fees $1350

Day/Topic	Credit Hrs
Living Food Introduction	4
Healing With Living Foods	4
Colon Cleansing, Rebounding	2
Indoor Gardening	8
Outdoor Gardening	8
Travel with Living Foods	2
Kitchen Labs
Rejuvelac	2
Soups	4
Salads & Dressings	4
Seed & Nut Milks, Cereals	3
Seed & Nut Cheeses, Yoghurts	4
Dehydrating	4
Beverages	3
Sauerkraut, Cultured Vegetables	2
Meal Plans	4
Desserts	4
Beauty Care	2
Consultation, Taking Case Histories	3
Evaluation	3

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LIVING FOOD TEACHER STUDY MATERIALS

Class notes, recipes	SNM	$50
Why Suffer	Ann Wigmore	Avery Publishing
The Wheatgrass Book	Ann Wigmore	Ann Wigmore Press
Hippocrates Health & Diet Program	Ann Wigmore	Ann Wigmore Press
Recipes for Longer Life	Ann Wigmore	Ann Wigmore Press
The Blending Book	Ann Wigmore	Ann Wigmore Press
The Sprouting Book	Ann Wigmore	Ann Wigmore Press
Overcoming Aids Other Incurable Diseases	Ann Wigmore	Ann Wigmore Press

Total Lab Fees for food materials for kitchen preparation classes $200
Class Notes $50
Students purchase own books listed above.