LIVING FOOD COURSE INFO
LIVING FOOD TEACHER PROFESSIONAL TUITION APPLICATION
1. COURSE PHYSICAL INVENTORY LIST
KITCHEN SUPPLIES
Blender; Vitamix; Food processor; Coffee grinder; juicer
plates, bowls, cups,
utensils - knives, forks, spoons, measuring spoons, cutting Knives
food cutting mills, spiralizer, graters, shaver, zester
serving bowls, jugs, spoons, platters
Mason Jars, sprouting container containerowers as needed, honey, seaweed
Eye cup
Gardening Equipment: - trays, organic potting soil, watering can, spray bottle, liquid kelp, deep sea water, newspaper, black plastic bags, stacking trays, sprout bags, sprouting jars and lids, sprout greens, wheat grass, barley grass, burlap
Travel: - cooler bag, thermos, mini blender, sprout bags, cooler bagsll, plastic &paper bags, dehydrator
CLASSROOM SUPPLIES FOR CLASSROOM, LIVING KITCHEN PREP & TEACHING AREA
Overhead Projector & teaching pages
Slide Projector & slide sets, Penlight laser pointer
Digital Projector for powerpoint & Powerpoint presentations on CD’s
TV, DVD, VCR screen and equipment
Projector stand (moveable, cords, etc); TV, DVD, VCR screen and equipment
G5 computer (CD copies, colorprints, Photoshop software)
Classroom seating - 1 per student - backjaks, chairs, pillows
Dry erase board, colored pens, eraser
Enema bag, buckets, extension tubes
Castor Oil, with cotton and wool packs and wraps
Heating pad & hot water bottles
Candles
Oils
2. TEXTBOOKS: Binder of class notes, recipies SNM
| Why Suffer |
Ann Wigmore |
Avery Publishing |
| The Wheatgrass Book |
Ann Wigmore |
Ann Wigmore Press |
| Hippocrates Health & Diet Program |
Ann Wigmore |
Ann Wigmore Press |
| Recipes for Longer Life |
Ann Wigmore |
Ann Wigmore Press |
| The Blending Book |
Ann Wigmore |
Ann Wigmore Press |
| The Sprouting Book |
Ann Wigmore |
Ann Wigmore Press |
| Overcoming Aids Other I D |
Ann Wigmore |
Ann Wigmore Press |
RECOMMENDED READING
| Raw Family |
Victoria Boutenko |
Raw Family Press |
| Eating Without Heating |
S & V Boutenko |
Raw Family Press |
| 12 Steps to Raw Foods |
Victoria Boutenko |
Raw Family Press |
| Your Natural Diet-Alive |
Dr. Fry & David Klein |
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3. REFERENCE MATERIALS
| Principles of Anatomy & Physiology |
Tortora |
Wiley |
| Anatomy Coloring Book |
Kapit & Nelson |
Benjamin Cummings |
| Atlas of Human Anatomy |
Netter |
ICON |
5. PREREQUISITES:Grade 12 Graduation, Anatomy & Physiology, participation in Self- Healing for minimum of three months, preparation with study materials, Elements of Life, attendance at gatherings and mentoring by email and phone if long distance.
Each student commits to the living food lifestyle for a minimum of three months and attends a living food rejuvenation retreat with Director, Farida Sharan.
6. CURRICULUM FOR LIVING FOOD TEACHER
| Days Total: 10 days 70 hours |
|
|
|
| Day/Topic |
Theory Hrs |
Lab Hrs |
Credit Hrs |
| Living Food Introduction |
4 |
|
4 |
| Healing With Living Foods |
4 |
|
4 |
| Colon Cleansing, Rebounding |
1 |
1 |
2 |
| Indoor Gardening |
2 |
6 |
8 |
| Outdoor Gardening |
2 |
6 |
8 |
| Travel with Living Foods |
1 |
1 |
2 |
| Kitchen Labs |
|
|
|
Rejuvelac
|
1 |
1 |
2 |
Soups
|
1 |
3 |
4 |
Salads & Dressings
|
1 |
3 |
4 |
Seed & Nut Milks, Cereals
|
1 |
2 |
3 |
Seed & Nut Cheeses, Yoghurts
|
1 |
3 |
4 |
Dehydrating
|
1 |
3 |
4 |
Beverages
|
1 |
2 |
3 |
Sauerkraut, Cultured Vegetables
|
1 |
1 |
2 |
Meal Plans
|
1 |
3 |
4 |
Desserts
|
1 |
3 |
4 |
Beauty Care
|
|
2 |
2 |
| Consultation, Taking Case Histories |
3 |
|
3 |
| Evaluation |
3 |
|
3 |
LIVING FOOD TEACHER GRADUATION REQUIREMENTS
1. Attendance 100% at all classes
2. Completion of all prerequisites
3. Self Healing Completion and submission of records and reports
4. Submission of 5 case histories - consultation, program, each client followed over 3 months on a full program
5. Anatomy & Physiology course in night school or college if student hasn't already completed this requirement.
6. Most essential is the evolution of the student into a living example of the teachings and ability to function as an authentic guide and teacher for clients and students.
7.Attendance at an Ann Wigmore Living Food Center may also be approved for credit by the director.
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